An elegant cheese platter with a varied selection of soft, semi-hard, and aged cheeses.

Braided cheese, a hand-braided, mild, and slightly salty cheese.

A fresh selection of various herbs, parsley, cilantro, dill, carrots, spring onions, and basil.

Pickled vegetables, such as cucumbers, tomatoes, cabbage, cauliflower, and peppers, in a spicy vinegar marinade that gives the vegetables a refreshingly sour and savory taste.

Basturma is an air-dried beef deli meat marinated with a strong spice mix, while Sujux is a spicy, air-dried sausage made from beef, enriched with garlic and spices.

Eggplant rolls, filled with a delicious mixture of walnuts (E), garlic, and creamy sour cream (G), offer a savory and creamy flavor combination.

Cabbage leaves stuffed with a savory mixture of sunflower oil, chickpeas, peas, kidney beans, bulgur (A), and onions.

A healthy vegetable dish made from broccoli, fried onions, corn, asparagus, tomatoes, eggplant, bell peppers, Brussels sprouts … that impresses with its variety of flavors and nutrients.

Grilled mushrooms, tender and flavorful, perfectly seasoned and lightly smoky, topped with Gouda (G).

Combined with fresh tomatoes, onions, peppers, and a touch of olive oil, it offers a delicious, warm appetizer with a Mediterranean flair.

Wild salad with red onions, walnuts (E), fresh cheese (G), and feta (G), refined with a touch of olive oil and balsamic vinegar.

Grape leaves stuffed with a mixture of minced meat and rice (A).

A savory dish made from minced meat, rice (A), and tomato paste, wrapped in cabbage leaves, slowly cooked until it is thoroughly aromatic and tender.

Grilled salmon is a delicious dish where the fish develops a perfectly crispy crust on the grill, while remaining tender and juicy inside. Side dishes include vegetables, fried potatoes, or rice (A).

Tender, grilled salmon fillet, perfectly seasoned with a hint of smokiness, served on a bed of creamy risotto (A).

Grilled sturgeon is a delicate, firm fish dish with a slightly smoky flavor, made especially juicy and flavorful by grilling. Served with a side of vegetables or rice (A).

Freshly grilled trout, seasoned with Provence herbs, served with lemon slices and a touch of pomegranate sauce. Accompanied by seasonal vegetables, fried potatoes, or rice (A). A light, aromatic dish for fish lovers.

The sea bream is grilled over charcoal, giving it a distinct smoky flavor and keeping the flesh particularly tender. The slow grilling process makes the skin crispy, while the inside remains juicy. Served with sides like grilled potatoes or rice (A).

Pork - Lamb Rack - Lyla Pork & Beef

Lamb Rack - Chicken Fillet - Lyla Lamb

Stuffed with a juicy mixture of pork and beef, garlic, coriander, and black pepper.

Khashlama is a traditional dish that is very popular in Armenian, Georgian, and generally Caucasian cuisine. It is a simple yet extremely flavorful stew made from meat, vegetables, and spices, which develops its full taste through slow cooking.

Khashlama is a traditional dish that is very popular in Armenian, Georgian, and generally Caucasian cuisine. It is a simple yet extremely flavorful stew made from meat, vegetables, and spices, which develops its full taste through slow cooking.